What is Matcha? Matcha Tea Explained
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You’ve tried your sample and—wow—it’s absolutely delightful! As a SUICHA lover, you’ll be glad to know our products come with certifications from the US, Japan, and the EU, ensuring top quality.
You’ve tried your sample and—wow—it’s absolutely delightful! As a SUICHA lover, you’ll be glad to know our products come with certifications from the US, Japan, and the EU, ensuring top quality.
Share the love with more members of the SUICHA Sample Society with an online review of your samples.
Whether it’s 5* or a 1*, we wanna know about it.
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What is Matcha? Matcha Tea Explained
Matcha is the ultimate form of green tea in the whole world. It comes exclusively from Japan, where the benefits of matcha are strongest due to the special climate and cultivation techniques.
Is Matcha a Green Tea Powder?
You've probably asked yourself Is green tea matcha? The truth is matcha green tea powder is one of the most concentrated tea powders in the world, and it's not just green tea either. In fact, the range of matcha green teas rank highly for overall antioxidants and the matcha ORAC rating, especially the ceremonial grades.
However, no matter the matcha you choose, you'll get more antioxidant health benefits than you ever would compared to green tea.
How to Make Matcha? Preparing Matcha Teas
Here's a detailed video on how to make matcha. 1. To preserve the health benefits of matcha, also known as powder matcha, the water temperature must not be too hot. 2. Start by heating water in a stovetop or electric kettle. Heat to a simmer, the temperature should be about 175 F. Pour about 4oz of hot water into a matcha bowl and dip your bamboo whisk (chasen). 3. Pour out the water and dry, before placing your sifter (furui) over the matcha bowl. Use your bamboo scoop (chashaku), measure out 3 scoops of the matcha green tea powder, and sift. 4. Then, add 1/4cup of the heated water and whisk the matcha powder to create a froth by using a back and forth whisking action. 5. Now, sip and enjoy!
Matcha Latte: Making your latte matcha flavored?
Matcha lattes are growing quickly, the naturally sweet, savory, and earthy flavors combine well in common barista-like applications. If you're looking for matcha for lattes, head over to our Barista selection.
Common Misconceptions of Matcha
The most common misconception is that it's green tea with matcha. Even though some products combine these two types of green tea and refer to them as one and the same, it's because of the way matcha is grown that it has a markedly more nutritious composition than normal green tea, making it more enjoyable, notoriously healthy, and of course energizing. Also, the matcha powder green color comes from the pre-harvest shading technique, a method nearly 1,000 years old which encourages higher concentrations of health boosting compounds in matcha. The bottom line if you're looking for a matcha boost, is to choose a product which is 100% matcha, without regular green tea.
What is Matcha? Matcha Tea Explained
Matcha is the ultimate form of green tea in the whole world. It comes exclusively from Japan, where the benefits of matcha are strongest due to the special climate and cultivation techniques.
Is Matcha a Green Tea Powder?
You've probably asked yourself Is green tea matcha? The truth is matcha green tea powder is one of the most concentrated tea powders in the world, and it's not just green tea either. In fact, the range of matcha green teas rank highly for overall antioxidants and the matcha ORAC rating, especially the ceremonial grades.
However, no matter the matcha you choose, you'll get more antioxidant health benefits than you ever would compared to green tea.
How to Make Matcha? Preparing Matcha Teas
Here's a detailed video on how to make matcha. 1. To preserve the health benefits of matcha, also known as powder matcha, the water temperature must not be too hot. 2. Start by heating water in a stovetop or electric kettle. Heat to a simmer, the temperature should be about 175 F. Pour about 4oz of hot water into a matcha bowl and dip your bamboo whisk (chasen). 3. Pour out the water and dry, before placing your sifter (furui) over the matcha bowl. Use your bamboo scoop (chashaku), measure out 3 scoops of the matcha green tea powder, and sift. 4. Then, add 1/4cup of the heated water and whisk the matcha powder to create a froth by using a back and forth whisking action. 5. Now, sip and enjoy!
Matcha Latte: Making your latte matcha flavored?
Matcha lattes are growing quickly, the naturally sweet, savory, and earthy flavors combine well in common barista-like applications. If you're looking for matcha for lattes, head over to our Barista selection.
Common Misconceptions of Matcha
The most common misconception is that it's green tea with matcha. Even though some products combine these two types of green tea and refer to them as one and the same, it's because of the way matcha is grown that it has a markedly more nutritious composition than normal green tea, making it more enjoyable, notoriously healthy, and of course energizing. Also, the matcha powder green color comes from the pre-harvest shading technique, a method nearly 1,000 years old which encourages higher concentrations of health boosting compounds in matcha. The bottom line if you're looking for a matcha boost, is to choose a product which is 100% matcha, without regular green tea.
Share the love with more members of the SUICHA Sample Society with an online review of your samples.
Whether it’s 5* or a 1*, we wanna know about it.
What is Matcha? Matcha Tea Explained
Matcha is the ultimate form of green tea in the whole world. It comes exclusively from Japan, where the benefits of matcha are strongest due to the special climate and cultivation techniques.
Is Matcha a Green Tea Powder?
You've probably asked yourself Is green tea matcha? The truth is matcha green tea powder is one of the most concentrated tea powders in the world, and it's not just green tea either. In fact, the range of matcha green teas rank highly for overall antioxidants and the matcha ORAC rating, especially the ceremonial grades.
However, no matter the matcha you choose, you'll get more antioxidant health benefits than you ever would compared to green tea.
How to Make Matcha? Preparing Matcha Teas
Here's a detailed video on how to make matcha. 1. To preserve the health benefits of matcha, also known as powder matcha, the water temperature must not be too hot. 2. Start by heating water in a stovetop or electric kettle. Heat to a simmer, the temperature should be about 175 F. Pour about 4oz of hot water into a matcha bowl and dip your bamboo whisk (chasen). 3. Pour out the water and dry, before placing your sifter (furui) over the matcha bowl. Use your bamboo scoop (chashaku), measure out 3 scoops of the matcha green tea powder, and sift. 4. Then, add 1/4cup of the heated water and whisk the matcha powder to create a froth by using a back and forth whisking action. 5. Now, sip and enjoy!
Matcha Latte: Making your latte matcha flavored?
Matcha lattes are growing quickly, the naturally sweet, savory, and earthy flavors combine well in common barista-like applications. If you're looking for matcha for lattes, head over to our Barista selection.
Common Misconceptions of Matcha
The most common misconception is that it's green tea with matcha. Even though some products combine these two types of green tea and refer to them as one and the same, it's because of the way matcha is grown that it has a markedly more nutritious composition than normal green tea, making it more enjoyable, notoriously healthy, and of course energizing. Also, the matcha powder green color comes from the pre-harvest shading technique, a method nearly 1,000 years old which encourages higher concentrations of health boosting compounds in matcha. The bottom line if you're looking for a matcha boost, is to choose a product which is 100% matcha, without regular green tea.
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